In Salads and Sandwiches are bestowed so just the private secrets of appetising salads that they can be grasped by even as a novice, and sandwiches of many varieties, from those appropriate for afternoon teas to those suitable for the main dish in the meal, are so treated that they appear to rise above the ordinary place normally accorded them. You wish ne er need to hesitate to prepare a menu for an afternoon or evening societal affair or the dish course in a lunch or dinner after a study of this part of the volume. A glance through Cold and Frozen Desserts wish convert you really quickly that a large number of the desserts that complete our meals are served cold. The mere mention of custards, gelatin desserts, and such frozen mixtures as ice creams, ices, frappes, she