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 | Cooking Library (volume 5) Ebook | |
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 | |  | | E-book Category: Cooking
E-book Title: Cooking Library (volume 5)
Book Description: With fruits becoming less seasonal and much a daily food, an understanding of them is of great value to the cook. In Fruit and Fruit Desserts, you wish 1st discover their place in the diet, their nature, composition, and food value. Then you wish proceed with the preparation and serving of every variety of fruit. Enclosed
in this section besides are fruit cocktails, those refreshing appetizers often used to introduce a special meal. To understand how to preserve biodegradable foods in the seasons of plenty for the times once
they are not gettable is a valuable part of a cooks knowledge. Canning and Drying deals with two route of conserving foodstuffs, treating cautiously the instrumentality needful and all the methods that can be employed and every part of the procedure followed. The fruits and vegetables that permit of canning, as well as certain meats and fish, are taken up in a systematic manner. Jelly Making, Preserving, and Pickling continues a discussion of the house preservation of foods, showing how they can be unbroken
for long periods of time not by sterilization, but with the aid of preservatives. Each one of these methods is treated as to its principles, equipment, and the procedure to be followed. After trying the many
recipes given, the cook wish be able to show with pride the results of there efforts, for nothing adds much to the attractiveness and palatableness of a meal than a select jelly, conserve, marmalade, or jam. Confections deals with that really delicious and fascinating part of cooking--confection making. Not only are home-made confections cheaper than commercially ready-made ones, but they normally contain much wholesome materials, so it is to the cooks advantage to familiarise themselves with the devising of this food. Recipes are given for all varieties of confections, including taffies, caramels, cream candies, and the confections related to them. Candy
devising is treated in detail showing every step and directions for devising galore unusual kinds. Although beverages often obtain only slight consideration, they are so necessary that the body cannot exist really long without them. In Beverages is discussed the relation of beverages to meals, the classes of beverages, and the preparation of those required by the human system, as well as the proper way to serve them. In addition to coffee, tea, cocoa, chocolate, and cereal beverages, fruit, soft, and alimentary drinks besides obtain their fair share of attention. More... | 
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