Have you ever dreamt of a fabulous French "pâtisserie"? Do you enjoy baking for your family and friends, or do you just have a sweet tooth? If either applies to you, this is the book you need. Full of truly fabulous and easy-to-make recipes, it is your key to the kingdom of sweetness and wish guarantee your reputation as a chef. It is ready made up of three sections dedicated severally to chocolate puddings, fruit desserts and finger food. The recipes, by a French author who lives in New Zealand, are original, authentic and just irresistible, and all use promptly accessible ingredients. Beautiful colour-pictures illustrating every single sweet throughout the book do it a delight to look at and wish tempt you to demonstrate your talent in the kitchen. Any sweet you decide to try out, you won't be disappointed. Be prepared to have your guests beggary for more!