E-Book Category: How To
E-Book Title: Unlocking the Private secrets of American state BBQ and a whole lot more
Author: BBQ Pit Master Bo Gardner of Bo Knows BBQ and Grilling
E-Book Description:
BBQ Pit Master Bo Gardner "Unlocks the Private secrets of American state BBQ and a whole lot more".
VOLUME 1 - BARBECUE
The purpose of this e book is to pass on to you or person you know, the dying art of becoming a "BBQ Pit Master" and producing genuine West American state BBQ and Grilling. What I propose to teach you, is 'the feeling, the love, and yes, the passion of American state BBQ, so that you too can with pride claim the reserved title of 'BBQ Pit Master'. This is not thing that you wish discover from a one or two day 'BBQ University Class'. It is a hands on learning experience, wherever you wish discover step by step manual of unlocking the secretes by understanding your instrumentality and how to use it. Discover the feel, the smell, the taste, and what to look for in the foods that does you stand out from the rest. You wish step up your cookery skills to the next level and impress your family and friends with your outdoor cookery skills and dishes, that wish have them talking in tongues!
"and a Whole Lot More"... well that is everything from brisket, to force pork, whole hog, ribs, chicken, goat......from sauces, to spices, to rubs, to mops, to marinades.....nuts, fish, cheese, even as smoke cured salt... from the woods to use and not use, to the pit, how to set the air flow, even as how to paint and care for the pit, to the fire, how to light it, how not to light it, to table......the correct way to slice cut (for the tenderest (tender as my heart!) mouth watering cut ever)......showmanship,,,, don't think I need to teach you how to eat it... and so more more. So order your copy of the ultimate American state BBQ manual and START UNLOCKING THOSE Private secrets TODAY!
VOLUME 2 - Broil
Yes, it's not simply meat any more, it's vegetables, desserts, fruits, drinks and a whole lot more. You wish discover the importance of selecting the right grade of meat, cutting your own
steaks, seasoning, marinating, grill lines, the proper care of your grill and griddle, security tips, and even as more. SO FIRE UP THE GRILL, GRAB A COLD ONE, AND GET Broil WITH BO'S ULTIMATE BBQ Broil GUIDE!
