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 | Unlocking the Secrets of Texas BBQ and a whole lot more Ebook | |
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E-book Title: Unlocking the Secrets of Texas BBQ and a whole lot more
Author: BBQ Pit Master Bo Gardner of Bo Knows BBQ and Grilling
Book Description: BBQ PIT MASTER BO KNOWS BBQ "Unlocks the Secrets of Texas BBQ and a whole lot more". Bo's love affair with BBQ started at an early age, as a young boy in West Texas. Bo, nicknamed by one of his 1st customers who pronounced his BBQ to be Bodacious Texas BBQ or Bobq was soon off winning cook off championships (cooking & showmanship), Later owning his own restaurant and catering business in Austin, Texas, catering to companies such as Dell, IBM, and Just for Fun as well as local celebrities. Bo's Bodacious Texas BBQ soon became "Bo Knows BBQ", because "Everybody Knows Bo Knows BBQ".
Kiplinger's reported that Dell's stock was as hot as the Hot Sauce at Bo Knows BBQ in Austin, and when Keye News of Austin wanted a cooking demonstration, they called on
Bo, whether it was BBQ, or Grilling, or Deep Frying turkeys, they too knew that "Everybody Knows Bo Knows BBQ". John Kelso of the Austin American Statesman wrote
"Bo's Gabby Hayes-style gift of gab", and Ron Weber of Saatchi & Saatchi, the New York agency which represented Tide and Proctor & Gamble in the making of their BBQ Tide Commercial referred to Bo as "articulate and very well spoken," and just part of the reason they picked him for their commercial in 1996. So pull up a chair and get ready for some yee-haws and just plain ole Texasism's, in this interesting and entertaining how to BBQ and Grilling e book.
The intention of this e book is to pass on to you or someone you know, the dying art of 'BBQ Pit Master" and producing Texas BBQ and Grilling. What I propose to teach you, is the 'feeling, the love, and yes, the passion of Texas BBQ, so that you too can proudly claim the reserved title of 'BBQ Pit Master'. This is not something that you will learn from a one or two day 'BBQ University Class. It is a hands on learning experience, that through the years you will always be improving on, for your own personal taste. What I am saying here is that I can give you my detailed recipes and step by step instructions, but unless you know the secretes of the equipment, and how to use it, the feel, the smell, the taste, and what to look for, we will have totally different products. You will step up your cooking skills to the next level and impress your family and friends with your outdoor cooking skills and dishes, that will have them talking in tongues!
"and a Whole Lot More" well that is everything from brisket, to pulled pork, whole hog, ribs, chicken, goat......from sauces, to spices, to rubs, to mops, to marinades.....from wood, to the pit, to the fire, to table......the correct way to slice brisket (for the tenderest
mouth watering brisket ever)......showmanship, and so much more. So order your copy of the ultimate Texas BBQ guide and START UNLOCKING THOSE SECRETS TODAY!
VOLUME 1 - BARBECUE
USDA Definition - Meat that is cooked with indirect heat and smoke. Bo says "Low & slow", or low heat cooked slowly. Noah Webster's dictionary insists that the only correct spelling is barbecue. But, as US president, Andrew Jackson, noted, "It's a damned poor mind that can think of only one way to spell a word ." He would be mighty pleased to know that over the years folks have been enjoying Barbicue, Barbique, Barbeque, Barbecue, Barbacue, Barbaque, Barbicu', Bar-B-Que, Bar-B-Cue, Bar-Be-Que, Bar-B-Q, BBQ, Cue, and just plain Q.
and
VOLUME 2 - GRILLING
Grilling is a quick cooking method. The act of cooking itself adds most of the flavor to the meat. Webster says grilling is broiling on a grill. Bo says "Hot & fast",
or high heat cooked fast. You will learn the importance of selecting the right grade of meat, cutting your own
steaks (saving money at the grocery store), seasoning, marinading, grill lines (for showmanship), the proper care of your grill and griddle, safety tips, and even more. This
includes meats, vegetables, sea food, fruits, deserts. and a whole lot more! One of the things that makes grilling so appealing is how simple the process is. It is a quick way to
cook without making a huge mess inside, and also allows the grill master to show off a bit. The fire is hot, and it does not take long to do the job. It takes a while to learn to
manipulate the food, fire, and grill to produce the expected results and become a great Master of the Grill. SO FIRE UP THE GRILL, GRAB A COLD ONE, AND GET GRILLING WITH BO'S ULTIMATE GRILLING GUIDE!
or
Volume 1 & 2 for the
THE ULTIMATE BBQ GRILLING EXPERIENCE.
SO PULL UP A CHAIR,
FIRE UP THE PIT,
AND LET'S GET TO IT!!!!
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