1 -- APPLE FRITTERS

2 c. flour
1 tbsp. baking powder
1 tsp. salt
4 tbsp. sugar
2 eggs, beaten
1 c. milk
Scant 3 c. chopped apples (leave skin on)

Sift dry ingredients together. Beat eggs and add milk. Pour into dry ingredients. Stir until batter is smooth. Chop apples. Add apples and blend together. Drop by spoonfuls into hot fat at 375 degrees. Fry until golden brown, turn once. Makes about 30 fritters.

2 -- CORN CHOWDER
 

1 lb. bacon
1 lb. finely chopped onions (use food processor)
3-4 lb. potatoes
2 qts. corn
2 cans evaporated milk
Salt and pepper to taste

1. Chocolate Truffles
Ѕ Cup unsalted butter
2 1/3 C confectioner's sugar
Ѕ C cocoa

1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla

Centers: pecan, walnuts, whole almonds or after-dinner mints

Coatings: coconut, crushed nuts,confectioners sugar

Makes about 3 dozen truffles
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixture around desired center; roll into 1 inch balls. Drop into desired coating and turn until well covered. Chill until firm.

Part II -- Recipes

Sauces

As the three chief foundation sauces in cookery, Espagnole or brown
sauce, Velute or white sauce, and Bechamel, are alluded to so often
in these pages, it will be well to give simple Italian recipes for
them.
Australian wines may be used in all recipes where wine is
mentioned: Harvest Burgundy for red, and Chasselas for Chablis.

Within the pages of Brew Your Own Beer, you will find the traditional beer
recipes as well as a selection of unique variations like:

Blackout Brown Ale

Honey Basil

Simple Wheat Beer

7--Mile Red Ale

Alaskan Amber Ale

All Grain American Brown

American Brown Ale

Apples in the Snow

Bah Humbug Brew

Everyone likes good food. But not everyone can cook. In fact, it takes a lot of practice to learn to make tasty dishes over and over again.

There are culinary schools all over the world. Many colleges teach the culinary arts. And don't forget the trade schools. With all these options, do you know where to start?

Let me break it down for you with one question.

Do you like to cook? If your answer is yes... if you want to learn to prepare a delicious entree for your friends, family, customers, or more importantly, yourself... then I have news for you.

You can make delicious food for a living! Just by becoming a chef!