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 | |  | | Category: Business Book Title: Restaurant Marketing Secrets Book Description:
I've been taking money out of your restaurant for 15 years and you didn't have a clue! That's right. I've spent the last 15 years of my life doing everything I could to keep customers out of your restaurant, and send them to my restaurant chains. As Vice President of Marketing for a variety of chains (let's More... | 
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 | |  | | Category: Education, Food, Management Book Title: Restaurant Performance Evaluation Guide Author: Richard Saporito Book Description: This Evaluation Guide is a lengthy series of over 60 questions concerning important points a customer experiences while dining such as: Restaurant Outside Appearance, Front Door/Desk and Dining Room Appearance, Ambiance, Waitstaff/Dining Staff Skills, Service and Technique throughout the meal, Menu, Food Quality, Service Ending,More... | 
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