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Cooking Library 2

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Ebook cover: Cooking Library (volume 2)

Category: Cooking
eBook Title: Cooking Library (volume 2)
eBook Description:
In Milk, Butter, and Cheese, Parts 1 and 2, are explained the place that milk occupies in the diet, its composition, grades, and the dishes for which it is used; the purchase, care, and use of butter and butter substitutes; and the characteristics, care, and varieties of both domestic and imported cheeses, as well as a number of excellent recipes for cheese dishes. A luncheon menu, in which a cheese dish is substituted for meat, is of interest in this connection, for it shows you, early in your studies, not only how to combine dishes to produce a balanced meal, but also how to make up a menu in which meat is not needed. In Eggs are discussed the nutritive value of eggs, the ways in which to select, preserve, cook, and serve them, and how to utilize left-over eggs.

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Price: 7.00
Date: 2005-06-10
Visits: 2324
Rating:

Cooking Library 1

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Ebook cover: Cooking Library (volume 1)

Category: Cooking
eBook Title: Cooking Library (volume 1)
eBook Description:
This volume, which is the first of the set, deals with the essentials of cooking as well as the preperation of cereals, breads and hot breads.

In Essentials of Cooking, Parts 1 and 2, you will learn about the selection, buying, and care of food, as well as other matters that will lead to familiarity with terms used in cooking and to efficiency in the preparation of food. In Cereals are discussed the cooking and serving of cereals of all kinds. In Breads are described all the ingredients required for bread and rolls of every kindas well as the processes and recipes to be followed in making and baking them. Utensils for the preparation of food, as well as labor-saving devices, are described, so as to enable beginners in the art of cooking to become acquainted with

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Price: 7.00
Date: 2005-06-10
Visits: 2342
Rating:

Cooking Library

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Ebook cover: Cooking Library

Category: Cooking
eBook Title: Cooking Library
eBook Description:
Whether you are a novice just learning how to cook, an experienced cook or maybe you are thinking about a career in culinary arts, this collection is perfect for you. The Complete Library Of Cooking contains over 900 total pages that cover all the various phases of the subject of cooking. These books are arranged so that related subjects are grouped together. With the information contained in this 5 volume set, you can become a better cook and get answers to questions about cooking such as:

Does your homemade bread turn out with a hard crust? Learn how to prevent this in Volume 1 of The Complete Library Of Cooking! (Learn more about Volume 1 by clicking here)

Are the eggs I have still fresh? Find out how to tell if your eggs are fresh in

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Price: 29.95
Date: 2005-06-10
Visits: 12014
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Chinese Cooking

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Ebook cover: Chinese Cooking

Category: Cooking
eBook Title: Chinese Cooking
Author: Debbie Hamstead
eBook Description:
Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!

This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this ebook!

Table of Contents

Almond Chicken
Almond Cookies
Asparagus and Sesame Chicken Soup
Assorted Vegetables in a Clear Sauce
Authentic Fried Rice
Barbecued Lamb on Skewers
Basic Won Ton
Beef With Broccoli
Bean Curd with Oyster Sauce
Beef Chow Mein
Bok Choy with White Pork
Braised Chicken Drumsticks
Braised Chinese Cabbage
Braised Lion.s Head in a

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Price: 7.95
Date: 2005-06-10
Visits: 3940
Rating:

Chinese food recipes

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Ebook cover: Chinese food recipes

Category: Cooking
eBook Title: Chinese food recipes
Author: Debbie Hamstead
eBook Description:
Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!

This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this ebook!

Table of Contents
 

Almond Chicken
Almond Cookies
Asparagus and Sesame Chicken Soup
Assorted Vegetables in a Clear Sauce
Authentic Fried Rice
Barbecued Lamb on Skewers
Basic Won Ton
Beef With Broccoli
Bean Curd with Oyster Sauce
Beef Chow Mein
Bok Choy with White Pork
Braised Chicken Drumsticks
Braised Chinese Cabbage
Braised Lion.s Head in a

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Price: 7.95
Date: 2005-06-10
Visits: 3942
Rating:

100 Favorite Weight Watchers Recipes

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Ebook cover: 100 Favorite Weight Watchers Recipes

Category: Cooking, Diet, Weight Loss
eBook Title: 100 Favorite Weight Watchers Recipes
eBook Description:
Contents

CHICKEN PICCATTA
EASY CHEESE LASAGNA
DELI CRAB SALAD
MANDARIN ORANGE MOUSSE
GARLIC MASHED POTATOES
EASY MAC AND CHEESE
1-POINT BROWNIE
PUMPKIN "PIE"
SMOTHERED CHICKEN WITH PIEROGIES
CHEESE BISCUITS
STRAWBERRY PIE
CHICKEN POT PIE
CAULIFLOWER MEDLEY
HAMBURGER STROGANOFF
MEATBALLS
SUNSHINE FRUIT SALAD
BAKED ZUCCHINI STICKS
ROASTED RED PEPPER DIP
BANANA CHOCOLATE CHIP MINI-MUFFINS
PEACH COBBLER
KEY LIME PIE BARS
BROCCOLI SALAD
CROCKPOT SOUR CREAM SALSA CHICKEN
BAKED ARTICHOKE DIP
BAJA SHRIMP SALAD
HASHBROWN CASSEROLE
CROCKPOT CHICKEN STROGANOFF
APPLE CARROT MUFFINS
RHUBARB CRISP
SAUSAGE AND RED CABBAGE
MAMA'S MEATLOAF
BAKED RED SNAPPER
DEEP-DISH PIZZA CASSEROLE
CHEESY CHICKEN STUFFED SHELLS
SPINACH

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Price: 3.95
Date: 2005-12-13
Visits: 7581
Rating:

Recipes Tried And True

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Category: Cooking
eBook Title: Recipes Tried And True
eBook Description:
PREFACE.

The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce. If you like a spicy flavor, try two or three cloves, or allspice, or bay leaves. All soups are improved by a dash of onion, unless it is the white soups, or purees from chicken, veal, fish, etc. In these celery may be used.

In nothing so well as soups can a housekeeper be economical of the odds and ends of food left from meals. One of the best cooks was in the habit of saving everything, and announced one day, when her soup was especially praised, that it contained the crumbs of gingerbread from her cake box!

Creamed onions left from a

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Price: 4.95
Date: 2005-12-13
Visits: 1105
Rating:

2000 + RECIPES FOR ENTERTAINING & FUN!

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Category: Cooking, Entertainment
eBook Title: 2000 + RECIPES FOR ENTERTAINING & FUN!
Author: Tracy Renee
eBook Description:
BATH RECIPES

Bubble Baths, Salts and More

Shampoos, Conditioners, Hair Treatments, Gels, Highlighters

Bath Oils, Body Oils, Massage Oils

Lip Balms and Glosses

Hand Cleansers / Softeners

Scrubs - Body, Polishers, Facial Scrubs

Body Wraps

Shower Gels

Lotions and Creams

Bar Soaps, and More

Where to Buy Ingredients

COOKING RECIPES

Coffee Recipes

Homemade Jam Recipes

Gourmet Popcorn

Appetizers

Candy, Chocolate, Truffles and More

Punch Recipes and Tons of Drinks

Breakfast and Brunch Recipes

Easy Dinners

Desserts

GIFT BASKET IDEAS

Gifts in a Jar Recipes

Basket Survival Kit Ideas and More
 

Examples:
 

Make Your Own Bath Recipes
 

1.) Apricot Freesia

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Price: 3.95
Date: 2005-12-17
Visits: 1469
Rating:

200 Thai Recipes

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Ebook cover: 200 Thai Recipes

Category: Cooking, Food
eBook Title: 200 Thai Recipes
eBook Description:
Samples:

Thai Rice Noodles

Categories: Thai, Pasta
Yield: 4 servings

4 oz Dried rice noodles 2 Beaten eggs
-- medium size 2 tb Tamarind sauce
1/4 c Vegetable oil 1/4 c Bean sprouts
2 Garlic cloves; finely minced 1 Scallion; sliced
3 tb Chopped raw shrimp 1 tb Salty preserved radish
3 tb Lean ground pork 2 tb Coarsely ground peanuts
1 ts Sugar - (salted or unsalted)
1 tb Fish sauce 2 tb Sliced green onions
1 ts Soy sauce 2 Lemon wedges
2 ts Hot chili sauce

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Price: 4.95
Date: 2005-12-30
Visits: 2069
Rating:
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